Spanish beef empanadas

Puerto Rican Picadillo is a ground beef hash made with beef, potatoes and sofrito. The picadillo is then used in empanadas or papa rellenos.

Classic Latin Beef Empanadas. Perfect appetizer or dinner! Super moist on the inside and crunchy on the outside. Fry or bake!

Empanadillas made with beef are the Spanish version of empanadas. These hand pies are baked for a delicious lunch, dinner or appetizer.

Argentinian beef empanadas are amazing. This recipe is the classic Argentinian empanada recipe. So good and a definite must try!

Recipe video above. This dough is easy to work with and comes together in seconds using a good processor. While I really encourage you to make the dough, you'll still get an excellent empanada fix making this with store-bought puff pastry or shortcrust pastry.Empanada dough adapted from Kevin Is Cooking and the filling is based on the New York Times Cooking Beef Empanadas recipe (I found the flavour a bit mild and too dry, so I tweaked).

Whip up these delicious Homemade Cheesy Beef Empanadas for your next gathering! Packed with seasoned beef, cheddar, and Monterey Jack cheese, they're sure to be a hit. Click through for the full recipe and step-by-step instructions. Don’t forget to save this pin for later!

The Perfect Pastry for All Meals Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy Empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Empanada Dough for Frying, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water.

Learn How to Cook Beef Empanadas Recipe For Free | Recipes You'll Love, Made Easy!

This Beef Empanada Recipe uses flaky pie crust and ground beef to create the perfect dinner. Ready in 30 minutes and you will love them!