Sourdough pumpkin cinnamon rolls

Sourdough pumpkin cinnamon rolls with maple cream cheese frosting are a delicious fall breakfast recipe! Pumpkin puree, pumpkin pie spice, cinnamon, and maple syrup combine with sourdough to make these fall sweet rolls.

These soft and fluffy Sourdough Pumpkin Cinnamon Rolls slathered with cream cheese frosting are the ultimate fall treat. This recipe can be a true sourdough recipe - made with active starter and long-fermented. Or it can be made with starter (active or discard) and a bit of yeast for quicker, same day results.

Sourdough pumpkin cinnamon rolls give a fall inspired twist to this classic recipe. Pumpkin purée is not only added to the dough, but also combined with butter, sugar, and pumpkin spice and smothered on the dough. You then roll it up, bake until your house smells delicious, and finally, top with cream cheese frosting to arrive at the most decadent spiced breakfast treat. #farmhouseonboone #sourdoughcinnamonrolls #sourdoughpumpkincinnamonrolls

These soft and fluffy Sourdough Pumpkin Cinnamon Rolls slathered with cream cheese frosting are the ultimate fall treat. This recipe can be a true sourdough recipe - made with active starter and long-fermented. Or it can be made with starter (active or discard) and a bit of yeast for quicker, same day results.

These soft Sourdough Pumpkin Cinnamon Rolls are made with real pumpkin puree, a pull-apart brioche dough, and topped with a tangy chai cream cheese frosting. They're excellent to make ahead or overnight for a sweet holiday breakfast or after-dinner dessert!

These are truly the BEST pumpkin cinnamon rolls you'll ever eat. Made with pumpkin puree and cozy pumpkin pie spice in every bite, then topped with an addicting maple cream cheese icing. These pumpkin cinnamon rolls are bound to become a staple recipe in your home!

Soft and fluffy sourdough pumpkin cinnamon rolls with a spiced pumpkin filling, perfect for fall! Made with a sweet sourdough starter, these rolls combine the depth of sourdough with warm spices and a touch of pumpkin for a cozy treat!

This Pumpkin Sourdough Cinnamon Roll recipe is a must for fall! Made with active starter or sourdough discard, pumpkin puree, and pumpkin spice, these soft, fluffy rolls are easy to prep overnight. Perfect for breakfast, brunch, or dessert, topped with sweet cream cheese icing - great for Thanksgiving!

These sourdough pumpkin cinnamon rolls are the perfect fall breakfast recipe. Especially when topped with pumpkin maple cream cheese frosting. This recipe is healthier than most with less sugar and whole ingredients.

Warm and gooey sourdough cinnamon rolls make the coziest breakfast!