Snowflake crisp

Finished product! Having me to describe the taste and bite of these strawberry snowflake crisps wouldn’t do it any justice so I definitely encourage anyone whose feeling a lil’ adventurous or have …

Super yummy & easy to make Snowflake Crisps 雪花酥 that'll have everyone wanting more! It's light & crispy with the perfect amount of sweetness.

Snowflake Crisp is a trendy and popular dessert in recent years. It combines the milky flavor of nougat, the crunchiness of crackers, and the rich taste of various nuts and dried fruits. Its appearance is as white as snow, and because milk powder is added, it has a snowflake-like texture, hence the name Snowflake Crisp.

Confession time! This is my favorite recipe in Modern Asian Baking. Why? Well firstly, it’s super versatile and easy to make. Secondly, I’m simply addicted to snowflake crisps (or nougat cracker candy). I’ve finished entire bags on my own. (Don’t judge!) Each bite is an addictive harmony of yin and yang: chewy yet crispy, sweet yet salty, and milky yet light. It’s no wonder this confection is one of the best-selling snacks across Taiwan and Hong Kong, and it’s a social media star.

Easy & highly addictive Taiwanese Snowflake Crisp Milk Nougat Recipe. A new trending Chinese New Year homemade treats. No-bake, eggless & kid-friendly

This snack inspired by Liziqi. It is simple and fast. You can make a lot in 20 minutes.

Taiwanese Snowflake crisp milk nougat is so easy to pull together and it has the right balance of soft, chewy, crisp, milky, slightly sweet with a hint of saltiness. The recipe doesn't require baking. You will not be disappointed.

The crunchiness and the softness when you have one bite of the snowflake cookie is aboslutely the best taste in the world! Please look at my blogs to see the full recipe!