Smoked rack of lamb

Lamb is marinated in a honey-garlic-dijon sauce, then slow-smoked until tender & juicy! Smoked Leg of Lamb is the ultimate entrèe!

See how to make Traeger smoked rack of lamb (Frenched style). This pellet grill recipe is easy to make and perfect for smoking food for Easter and other holidays.

This Smoked Lamb Shank recipe creates a perfectly moist, tender, full of flavor, & delicious meal. Try this cut of lamb for an amazing meal.

Step-by-step tutorial for smoked rack of lamb, including best wood for smoking, rub flavor ideas and temperature recommendations.

Treat everyone to a fancy restaurant-quality meal at home with this smoked rack of lamb! This lamb rack is covered in a simple but flavorful herbed dry rub and creamy Dijon mustard and then smoked until the meat is wonderfully tender and juicy on the inside to make your favorite lamb dish yet. You'll never want to cook a rack of lamb any other way.

Our roasted Rack of Lamb is marinated with a seasoned rub, then slathered with Dijon mustard before roasting in the oven.

A rack of lamb is an elegant, yet easy to prepare meal. Lamb is first seared in a hot skillet and then finished in the oven with an herb oil. Serve with a bright mint sauce and veggies.

SMOKED LEG OF LAMB with a garlic herb rub is cooked low and slow and finished with a quick sear to develop a perfectly seasoned crust.

Rack of Lamb typically calls for a fancy meal; what if you can smoke the lamb in your own backyard?

Lamb breast is one of the more affordable cuts. Although the breast isn’t as picturesque as a rack of lamb chops, this cut is full of flavor. It’s basically lamb ribs—great on the grill or smoker—and is so easy to cook. This cut is so fatty that you can’t really mess it up. One of my favorite...