Smash burger turkey burger

Turkey smash burgers are juicy with little fat and packed with flavor. Ready in only 20 minutes, these turkey burgers are a fan favorite.

Simple science explains why smash burgers taste so good, but all you really need to know is that the process to create the signature golden crust and juicy interior is lightening quick. And though traditionally made with beef, I have tips to make a truly delicious smashed turkey burger.

This is THE best turkey smash burgers recipe. Smashed turkey burgers create a caramelized exterior that's crisp, savory, and delicious.

Follow this recipe for turkey smash burgers, a healthier alternative to beef that doesn't sacrifice on flavor.

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When a burger is smashed onto a scorching-hot skillet, it gets a crispy crust, which we melt some gooey cheddar onto for this ultimate fast food fake-out. Use regular ground turkey—not turkey breast. You need a bit of fat to develop that crust.

Our Smash Burger Recipe makes 4 double burgers with cheese and is perfect for BBQs or gatherings. Serve these burgers with our favorite smash burger sauce and all your preferred toppings!

This recipe can make 3 burgers with double patties or 6 with single patties. Nutritional information is for double pattie burgers.

These Turkey Smash Burgers may just be the perfect burger. Packed with melty cheese and a golden-brown crust from being pressed on a hot skillet, these are not your average turkey burgers. Pile on your favorite toppings and top with my mouthwatering Smash sauce for a healthier, smash burger right at home!