Slow cooker fresh tomato sauce

This easy homemade Spaghetti Sauce recipe is perfect for busy weeknights! Made in the slow cooker, this delicious spaghetti sauce is full of flavor and makes a large batch which is great for freezing. Enjoy with your family tonight!

An easy way to make tomato sauce using fresh tomatoes and the slow cooker!

Here's a delicious recipe for homemade Tomato Sauce! Use fresh tomatoes and make sauce. Full recipe and canning step by step photos and instructions. Preserving food like Tomato Sauce is a great way to eat healthy and save money!

This simple crockpot tomato sauce takes little effort. It is easy to fill the crockpot up with fresh tomatoes, onions, and garlic and let it simmer all day.

Easiest way to make Fresh Tomato Sauce, thanks to the Instant Pot! It is Homemade Spaghetti Sauce with Fresh Tomatoes that the whole family will love!

Easy because once you prepare the veggies and put them in the cooker, just walk away for 8 hours. The link to my Roasted Tomato, Garlic and Basil Sauce is at the end of this recipe, but it is more time consuming. Use a 7 quart slow cooker for this recipe. It makes about 10 servings of tomato sauce and is also great as a pizza sauce. 5 lb very ripe tomatoes 2 tbsps olive oil 1 large onion 1 red pepper 4 cloves garlic 2 tbsps balsamic vinegar 2 small cans tomato paste 1/2 - 1 tsp salt 10…

For years I have made tomato sauce the same way. I spent the greater part of a day blanching, peeling, seeding, chopping, and laboriously stirring over a hot pot so the sauce wouldn't scorch. By the time it was time to eat, I was exhausted. NEVER AGAIN! Thanks to Pinterest, I've found the easiest and most flavorful sauce to use with my homegrown tomatoes that requires little effort at all! First start with your tomatoes. I used some of my homegrown sauce tomatoes combined with some gorgeous…

Store-bought pasta sauce just can't compare to homemade marinara--and the slow cooker makes marinara from scratch much easier. This fresh tomato recipe was developed to preserve the summer bounty from your garden or farmers' market; it freezes well for up to 6 months so you can pull out pasta or pizza sauce anytime. Keeping the skins on makes it even easier, plus they contain pectin, which helps thicken the sauce.

Make your own homemade tomato sauce from scratch with this simple and delicious recipe! Bursting with fresh tomato flavor and perfect for pasta, pizza, or dipping, it's a must-try for any Italian dish lover.

This recipe makes 3-4 pints. It is easily doubled. However, I would not double the garlic since garlic tends to strengthen in flavor as it cooks. I would probably just add 1 more clove. I usually just fill my slow cooker crock with whatever tomatoes I can get into it and adjust the seasonings before canning.