Sage vegan recipes

Make the most delicious, Creamy Polenta in half the time useing your instant pot or pressure cooker! Vegan-adaptable and totally gluten-free!

Ready in about 45 minutes, this creamy vegan butternut squash pasta is extra hearty with juicy bits of browned veggie sausage and fried sage leaves on top. The luscious blender sauce comes together with simple ingredients. Perfect for a fall dinner!

First we roast butternut squash with nutmeg, then we add it to a creamy butter bean mash and top with a sage pesto. Sometimes we serve this with cooked veggies and crusty bread to scoop up the mash.

These Roasted potatoes with sage are crispy on the outside and soft and fluffy on the inside. A great side dish for holiday parties or weeknight dinners. They are roasted to perfection and the sage gets crunchy and tastes amazing with the potatoes.

A delightful fall twist on a classic dip! Sage pumpkin hummus with garlic is the savory pumpkin appetizer your gathering needs.

Sautéed with vegan butter, fresh sage, and garlic, this dish is elevated to a new level of taste and aroma. Crushed pistachios and a squeeze of lemon juice add a zingy finish to this delicious recipe.

A warm roasted apple spelt salad with toasted sunflower seeds, crispy sage and a grainy mustard vinaigrette. An ideal side for Thanksgiving, Christmas or any day during the colder months.

This homemade sage pesto recipe is the perfect pesto for the fall and winter months. If your herb garden is exploding with sage or you have leftover sage from holiday recipes...make this easy and delicious sage pesto! | www.mapleandmango.com

In the new installment of the All About the Veg! column Seiran Sinjari shares her recipe for Vegan Corn Ribs. Get the full recipe here.