Romanesco soup recipes

Are you all familiar with romanesco? I believe it is pretty much a mix of cauliflower and broccoli- but I have to admit that I love it because it is SO gorgeous. Or weird. Or both. My local grocery store carries it most of the year (met Market if you are Seattleites looking for …

Romanesco Broccoli Soup- The smooth taste of the Romanesco broccoli and sour cream, enhanced by the holy trinity of carrots, onions and celery. Enhanced by herbs like bay leaves, chives and green onion, then elegantly flavored with just a touch of crumbled blue cheese.

This creamy vegan Romanesco Soup, in the prettiest shade of pale green for springtime, receives a hefty dose of flavor and added crunchy texture from homemade savory za'atar granola that's sprinkled on top.

This coconut cream soup is the result of my passion for Southeast Asia and Roman cuisine! I love so much coconut soups, they recall me my travel in Thailand, tables placed on the water edge, exotic flavor and spices… This recipe combine the delicate flavor of Romanesco broccoli, a must of the Roman tradition, with the sweet of coconut milk and the sour of the tofu marinated into the soy sauce. Usually, I serve this coconut cream soup as appetizer either to start Italian or Asian meals, a…

Romanesco Soup with Za'atar Granola http://www.lepetiteats.com/romanesco-soup-with-zaatar-granola/

My take on cheesy broccoli soup only made without dairy cheese. I replaced the cheddar with cashews + nutritional yeast, to my surprise it turned out really cheesy and super delicious. My local farmers market had these beautiful Romanesco this week, so I used it in place of broccoli and it worked out perfectly, Romanesco

A tasty and light soup made from romanesco broccoli and cauliflower and topped with pistachios.

Romanesco Broccoli Soup with Blue Cheese and Chives. This soup is luxuriousness in a bowl. The flavors highlight the sweetness of this broccoli combined with the basics of a good broth. Carrots, onions, celery, and a wonderful creamy acidity from some sour cream. The end result, divinely scrumptiousness especially with a blue cheese and chive garnish!

I love Romanesco because of its mild cabbage flavor. This soup recipe is lush and smooth and complex in flavor from potatoes, leeks, zucchini, and Parm.

Are you all familiar with romanesco? I believe it is pretty much a mix of cauliflower and broccoli- but I have to admit that I love it because it is SO gorgeous. Or weird. Or both. My local grocery store carries it most of the year (met Market if you are Seattleites looking for …