Ricotta crepes

These sourdough crepes are super light with crispy edges and a slight tangy flavor from the sourdough discard! Can be made sweet or savory!

Your new favorite crepe recipe! Ricotta Filled Crepes are stuffed with creamy, high-protein ricotta cheese to make breakfast a little extra special, even when you don’t have a ton of time. Crepes are one of the most fabulously indulgent breakfasts you can serve your kids. And they have a special little secret: they’re actually not […]

These Spinach and Ricotta Crepes are rich, savory and an elegant dinner entree for any special occasion.

Before meeting my husband’s family, I would never have thought to use crepes for dinner. The crepes my mother made were always topped with maple syrup. That’s the Canadian way. My mother-in-law, who is Argentinian from Italian descent, had different ideas. She would fill crepes with cream of corn, top it with pasta sauce and […]

A delicious collection of 15 citrus recipes from food bloggers, all bursting with the goodness of fresh citrus!

Strawberry Ricotta Crepes, a French-inspired sweet ricotta-stuffed crepe recipe with strawberries cooked in bourbon and vanilla. Decadent and delicious!

Crepes with agave-ricotta cheese filling, topped with pears roasted in honey - delicious recipe for crepe lovers. I also provide a recipe for homemade crepes (how to make crepes from scratch). Delicious crepe filling recipe

Florentine Crepes are a delightful blend of spinach, ricotta, and Parmesan wrapped in light crepes, topped with béchamel and tomato sauce, and baked to perfection.

Lemon Ricotta Filled Crepes are a favorite weekend breakfast in our house. Smooth and creamy, counter-balanced with bursts of lemon flavor and topped with your favorite summer berries. Though surprisingly simple, these easy blintzes feel like an elegant treat!

It was alemon ricotta and raspberry crepes kind of morning and the hubby was happy to woke up to something so special that was made by those who love him.