Recipes with green peas

These green pea fritters are such a great way to use frozen peas! They require very few ingredients which you probably already have on hand.

Craving a healthy snack with a satisfying crunch? Look no further than these Salted Garlic Crunchy Roasted Peas. Made with readily available frozen green peas, packed with flavor and boasting a delightful crunchy texture, this easy baked peas recipe is the ideal solution for a delicious and guilt-free snack.

Sauteed Green Peas is a wonderful side which uses just a few humble ingredients to transform the inexpensive pea into an extraordinary side!

These sauteed green peas with bacon take next to no time to prepare and make a fancy side dish or quick main course. CLICK HERE to Get the Recipe

A super quick, easy and nutritious creamy green pea pasta with a vibrant and velvety sauce. Yep, it's comforting and creamy, but without any actual cream! It's the combo of feta and parmesan cheeses that provides the creamy richness here. Enjoy this pea pasta by itself for an effortless and budget-friendly midweek meal made from just frozen peas and a handful of other fridge and pantry ingredients. Alternatively, make it even more substantial by serving with meat or fish on the side.

Savor the classic flavors of Italian cooking with this green peas and mushrooms recipe. This side dish is ideal accompaniment for chicken, pork or beef.

Pan-fry gnocchi to get them crispy, then coat them with a pesto sauce made with sweet peas, spinach, basil and cashews.

This Creamy Orzo With Peas and Parmesan Cheese is an easy and delicious side dish that goes with just about anything and is especially good when fresh spring peas are in season (but frozen peas work too, so you can enjoy it any time)!