Ratatouille recipe with italian sausage

Great way to use summer vegetables. Prep work is a bit much but the results are worth it

You’ll feel like a great chef when you serve this veggie-packed dish party guests will rave about. Don’t let the ingredient list fool you: Pantry staples and an easy-cook method make this one a cinch. —Janine Freeman, Blaine, Washington

While ratatouille is traditionally stewed on the stove, this recipe roasts the medley of fresh vegetables for an even more robust flavor. Adding Italian chicken sausage to the dish makes this a complete entrée that you can pair with steamed white rice (100 calories per ½ cup) or brown rice (110 calories per ½ cup) for a complete meal.

Heat 12" skillet over medium-high heat. Add olive oil and Italian sausage (without casing). Chop onion (rough chop) and add to skillet as sausage cooks. Add minced...

This Spicy Sausage Rigatoni is so simple and SO GOOD. Chewy tubes of rigatoni swimming in a delicious sauce made of Italian sausage, San Marzano tomatoes, red wine, and spices.

This is the perfect pasta to cozy up with during the cooler months, and is full of hearty vegetables and vegan sausage. This Ratatouille Pasta with Vegan Sausage has zucchini, eggplant, and a really flavorful tomato sauce. It's a must-try for one heck of a satisfying pasta!

Wondering what to serve with ratatouille? From Italian sausage to creamy polenta, here are some of our favorites.

You’ll feel like a great chef when you serve this veggie-packed dish party guests will rave about. Don’t let the ingredient list fool you: Pantry staples and an easy-cook method make this one a cinch. —Janine Freeman, Blaine, Washington

Hearty vegetables inspired by traditional ratatouille and Italian sausages are roasted together on a sheet pan. Serve with pasta, cheesy polenta or crusty bread for an easy weeknight dinner!

Here's how to make Ratatouille on the stove top! It is an easy 25 minute recipe based on the classic French stew. This version is topped with fresh goat cheese and pine nuts.