Raspberry rhubarb jam no pectin

Raspberry rhubarb jam has rich ruby colour, reduced sugar, and only 5 ingredients! Make this small-batch, no-added-pectin jam recipe in less than 20 minutes.

Super easy rhubarb jam made with a little raspberry and no pectin! Can be used in buttercream, as a cake filling or even peanut butter jelly sandwiches!

This simple rhubarb jam has just two ingredients and no added pectin.

Small Batch Strawberry Rhubarb Jam is homemade jam without the hassle! It's sweet, tangy and no canning or pectin is required!

A simple Homestyle Raspberry Jam recipe celebrating the peak of summer raspberry season. Use this easy to follow small batch recipe to transform your raspberry crop into jars of stunning ruby red jam filled with vibrant berry flavour.

Rhubarb isn't something I have used much in the past. I've had strawberry rhubarb pie here and there, but other than that, not much else. I never really found it very enticing. For some reason this year I knew I definitely wanted to find a way to enjoy rhubarb at home. David Lebovitz, who can do...Read More

Strawberry Rhubarb Jam is easy and takes just 30 minutes to make a small batch of 3 to 4 cups. It's sweet, gooey and the rhubarb adds just enough tartness.

Make this delicious raspberry rhubarb jam (no pectin required!) and enjoy on toast, pancakes or over ice cream! Freezer jam instructions too!

How to make your own fresh raspberry jam with this simple recipe with or without pectin to fit your needs for fresh summer flavor all year round

Easy 10 Minute Raspberry Jam recipe! This healthy homemade recipe uses 1 pint of fresh raspberries, honey and lemon juice. NO pectin or sugar required!