Pumpkin pasta noodles

5-ingredient pumpkin pasta from scratch, no fancy techniques or pasta maker required!

Recipe for homemadefettuccine pasta made with pumpkin. This homemade pumpkin pasta tastes incredible with a simple browned butter sage sauce and some parmesan cheese.

With just 4 ingredients, this Homemade Pumpkin Pasta is so easy to make! Flour, pumpkin purée, salt and olive oil come together to create this delicious recipe. It is the perfect noodle base for all types of sauces or delicious on it’s own with butter and a little cheese.

This two ingredient pumpkin pasta doesn’t get much easier than this! You can make homemade pasta with just flour and pumpkin puree. Making pasta at home can seem daunting, but with this two ingredient pumpkin pasta, it’s easier than ever. Technically if you count the salt, the pasta dough has three ingredients, but I like […] Read more... The post Two Ingredient Pumpkin Pasta appeared first on Write Styles.

Creamy Pumpkin Alfredo Pasta

Creamy Brown Butter Pumpkin Pasta with chicken is a cozy, autumn-inspired dish. It features pasta coated in a velvety pumpkin sauce, where the nutty richness of brown butter complements the smooth, spiced pumpkin, creating a perfect balance of savory and sweet. Juicy pieces of chicken add extra heartiness, while a sprinkle of rosemary breadcrumbs and Parmesan ties the flavors together and adds texture. The dish is creamy, warm, and bursting with fall flavors, making it the ultimate comfort…

Craving a cozy and comforting meal? Look no further than this creamy pumpkin brown butter pasta. With its rich, velvety sauce and nutty brown butter flavor,

Combine a few ingredients with pumpkin puree to make an easy Pumpkin Pasta Sauce to serve over pasta. It's ready in only 20 minutes!

Cheesy pumpkin pasta with mushrooms, spinach, creamy pumpkin tomato sauce, and buttery walnut-sage topping. This baked pumpkin pasta sneaks veggies into every bite and will surely be a fall favorite.

This pumpkin pasta dough from Domenica Marchetti is remarkably stunning to behold—and, just as remarkably, really quite easy to make.