Pork liver recipe

This recipe is the lighter version of Igado, a popular Ilocano dish made with strips of pork and liver slowly stewed in our favorite soy sauce and vinegar concoction. It is similar to adobo but with menudo ingredients.

Learn how to make the best homemade Pork menudo! Every ingredient, from the tender pork to the colorful vegetables, is cut into uniform bite-sized pieces and simmered in a rich tomato, garlic, and soy sauce base.

By Maureen Diaz

Cook this pork liver stir fry for an affordable and satisfying meal with tender juicy liver cooked with crunchy veggies in a rich brown sauce. {Gluten-Free Adaptable}

Igado is a popular Filipino dish from Ilocos region. Igado is made from strips of pork and pork liver, and other internal organs. This Igado recipe uses pork tenderloin and pork liver with carrots, bell peppers and green peas.

Here is a Filipino version on how-to-cook Pork Liver and Onions.

A nice juicy steak with a spicy, Balinese twist. One of the specialties of Café Loetje, The Netherlands.

Transform your ordinary pork and beans into a creative dish called pork liver and beans with cubes pork liver and frankfurters. #PorkandBeans #PorkLIvers

This Igado recipe which is a popular Ilocano dish is hearty and delicious especially with a side of steamed rice.

Upon request of one of my most loyal readers, here is my fourth liver recipe which you will enjoy as well: my three herb garlic liver <3