Pork chop roast

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This is an easy meal that's fancy enough to impress at Christmas, Easter, or any special-occasion dinner. The roast is cut into gigantic chops that are more than enough for one person (I usually eat half of one). Delicious served with stuffing, mashed potatoes, or even with a simple house salad.

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Juicy Baked Pork Chops, Oven Roasted Pork Chops, Best Baked Pork Chops, Baked Bbq Pork Chops, Best Pork Chops, Recipe With Vegetables, Pork Chop Dishes, Roast Pork Chops, Best Pork Chop Recipe

Pork chops vary in size and thickness, so adjust cooking times as necessary. Our recipe was made with 3/4” thick center cut pork loin chops at about 8 ounces each. If you’re cooking with thinner and smaller chops, reduce cooking time and check the chops earlier for doneness. You can cook these on a skillet and sear them first before you put them in the oven, which skips the broiler method in the end.For the low carb/keto version, omit the brown sugar and potatoes.

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Best-Ever Pork Tenderloin with Dijon Cream Sauce Dijon Cream Sauce, Juicy Pork Tenderloin, Pork Loin Recipes, Pork Dinner, Tenderloin Recipes, Mustard Sauce, Pork Tenderloin Recipes, Poutine, Pork Dishes

This Best-Ever Pork Tenderloin recipe is an absolute crowd-pleaser, friends. Juicy, extra tender pork tenderloin coated in a well-seasoned blend of herbs and spices and then pan-seared. Before roasting, it's slathered in an umami-rich glaze, and finished with a scrumptious dijon cream sauce. It's perfect to serve up as an easy but fancy weeknight or holiday-inspired dish for a low-effort, high-reward cozy meal!

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