Polish lasagna

Pierogi lasagna is the ultimate indulgent comfort food meal for fans of the potato dumplings! Ham and bacon dot get sandwiched between layers of rich cheese , mashed potato filling, and pasta.

You can use leftover mashed potatoes in this simple pierogi casserole dish. Just make sure you warm them up first.

This tasty Polish lasagna recipe made with minced pork meat, rice, and cabbages, is a type of open golumpki casserole.

A cross between a Polish lasagna and a traditional golumpki dish, this lazy golabki recipe is perfect for an easy yet filling Polish dinner!

***Update: 6/15/2022 I used 6 medium skin removed potatoes ( cut in cubes and boil until tender in salted water. When tender , drain add 2 T butter, approximately 3/4 cup or more milk and 2 cups cheddar cheese. Beat until smooth. ****( easy short cut store bought mashed potatoes). Save 1/4 cup for garnish. I am working very hard at making some easy meals for all busy families. Today I was thinking about how Mom and Nana worked tirelessly making homemade dough for their Pierogi and as much as…

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Cook lasagna noodles according to package directions; drain and set aside. Meanwhile, in a...

A pasta bake with a Polish twist.

In a saucepan, melt butter. (add onion and saute until tender) Stir in flour, bouillon (base), onion salt, 1 t pepper (1/2t pepper)(also garlic) until smooth. Gradually stir...

You'll never guess what the secret ingredient is in our Pierogi Lasagna. But we're happy to tell you: it's seasoned mashed potatoes! That's right, this recipe combines tasty Italian lasagna and the succulent Polish pierogi, to make a mouthwatering dinner recipe that is totally unexpected. Talk about a totally winning combination! Topped with zesty Cheddar cheese, this vegetarian lasagna is a must-have for your shortcut recipe collection.