Plant based school

We are Nico Pallotta & Louise Vestergaard, husband, wife, and business partners. Here, you'll find our easy, tasty, and wholesome recipes.

In this post, we’re sharing all our best tips, tricks, and recipes to create THE most flavorful walnut meat you’ll ever taste.

Mujadara is a comforting and delicious lentil and rice dish from the Middle East.It features boiled lentils and rice flavored with warm spices, caramelized onions, and fresh herbs.

Pan-fried tofu is one of our favorite plant-based recipes.Here’s a simple cooking method that makes fried tofu taste great and feel just as good in your mouth.

200+ healthy vegan recipes that are whole food, plant-based, and oil-free! A WFPBNO diet focuses on eating natural & minimally processed plant food recipes.

Roasted peppers are simple and easy to make and taste delicious. You can serve them as a side dish or use them in other recipes.This post shows you how to make roasted red peppers at home, peel them, and marinate them to make them super tasty.

Vegan salami is a delightful plant-based alternative to traditional meat salami. It is crafted from a blend of protein-rich ingredients like soy or wheat, flavored with a mix of spices, and colored with natural ingredients like beet juice. It offers a sustainable and ethical choice for those seeking the savory taste of salami without the use of animal products.

Quick pickled red onions are a versatile kitchen hack to add a bold, tangy, and zesty flavor to your meals.Make them in 30 minutes without cooking and with four ingredients. We are sure you'll want to put them on everything. They enhance the presentation and taste of most dishes.

Here’s a delicious, easy lentil vegetable soup with a flavorful, hearty tomato base and protein-rich green or brown lentils.This recipe uses simple ingredients, is excellent for year-round weeknight dinners and meal prep, and is a healthy and wholesome homemade meal.

Here we show you how to make the best vegan tiramisù that we have ever had, with simple plant-based ingredients.We developed and tested several recipes for months to recreate a flavor and texture that is as close as possible to the one of real Italian tiramisù.