Piping cream cheese frosting

Learn all the best tips and tricks to make deliciously tangy stiff cream cheese frosting that is thick, fluffy, and stable enough for piping!

This easy cream cheese frosting is fluffy, tangy, extra creamy and super smooth. It thick enough to pipe onto cakes and cupcakes, and tastes delicious on so many cake flavors - like red velvet, carrot, banana cake and so much more!

Great frosting recipe that is easy to pipe onto cakes and cupcakes.

Light, fluffy whipped cream cheese frosting, ready in just 5 mins, perfect for cakes & cupcakes. A quick, delicious topping for any dessert!

This homemade whipped frosting recipe with cream cheese uses only 4 ingredients to create a light and airy frosting for cupcakes or cakes! It's stable at room temperature and holds it shape for piping, too. This homemade cream cheese frosting is a sweet and tangy frosting perfect for any dessert.

All of the tangy cream cheese flavor you love in the classic frosting, but sturdy enough to be piped and hold it's shape. This decorator's cream cheese frosting is the best parts of buttercream and cream cheese frosting combined.

Get ready to dive into the creamy goodness of this go-to cream cheese frosting recipe! With only five basic ingredients, including butter, cream cheese, vanilla extract, salt, and powdered sugar, it's a breeze to whip up. Perfect for slathering on cakes, cupcakes, and whatever else your sweet tooth desires. Say hello to homemade frosting perfection!

Learn how to make thick cream cheese frosting that you can even use to pipe with this easy recipe that uses less sugar than most!

This rich, tangy, spoon-lickable Best Cream Cheese Frosting is the only cream cheese frosting recipe you'll need! Made with just 4 ingredients, it takes only 10 minutes to whip up! This easy frosting recipe is perfect for carrot cakes, red velvet cupcakes, and even chocolate cupcakes too. Make it ahead and freeze it for later!

This Cream Cheese Frosting is perfect for topping cupcakes and frosting cakes! It pipes beautifully and holds it's shape, it's perfectly sweet and tangy and it's easy to make with just 5 ingredients. I've used it for years and it's a hit every time.