Perilla recipes

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Made with just 3 ingredients, this Shiso Garlic Soy Sauce is a wonderful infused all-purpose condiment to season savory dishes and the marinated perilla leaves are a great side dish to enjoy with steamed rice or wrap around rice balls. #shiso #perilla #soysauce | Easy Japanese Recipes at JustOneCookbook.com Perilla Recipes, Perilla Leaves Recipes, Shiso Leaves Recipe, Japanese Veggies, Izakaya Recipes, Simple Japanese Recipes, Shiso Recipe, Asian Sauce Recipes, Perilla Leaves

This Shiso Garlic Soy Sauce is a most flavorful, all-purpose condiment to go with your savory dishes! Everyone in Japan went wild for it when the recipe was first introduced. It is so easy to make and great with everything. You can also repurpose the marinated perilla leaves to enjoy with steamed rice and to make onigiri rice balls.

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Tofu mixed in the meat makes the patties bouncy and soft. Flavoured with miso and soy sauce, these chicken patties don’t need sauce to go with them. Shiso (perilla) leaves wrapped around the patties decorate them and give an extra Japanese touch to the dish. Perilla Leaves, Japanese Chicken, Gluten Free Puff Pastry, Wrapped Chicken, Chicken Patties, Thai Basil, Japanese Cooking, Japanese Dishes, Beef Steak

Transform packet ramen by topping it with stir fried vegetables in a glossy sauce! You can use whatever vegetables you want for this, just make sure you put them in the wok in order of length of time to cook, starting with the longest. Make it even healthier by using low sodium packet ramen. If you can manage the stir fry while you boil the noodles, you'll get this on the table in 10 minutes!

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