Peach meatballs

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Skillet Meatballs With Peaches, Basil and Lime Recipe - NYT Cooking Skillet Meatballs, Savory Meatballs, Lime Recipes, Nyt Cooking, Cooking Guide, Most Popular Recipes, Popular Recipes, Everyday Food, Skillet

You can make these gingery meatballs with any kind of ground meat (or vegan meat), but rich, brawny pork goes especially well with juicy peaches and the fresh basil. Make sure to use ripe or even overripe peaches (or nectarines). They should be very soft so they cook quickly, and very sweet so they contrast with the savory meatballs and tangy lime juice. Rice or rice noodles would fill this meal out perfectly and substantially, as would a crisp-leafed salad for a lighter, more summery…

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We’ve all had the ‘standard’ appetizer meatballs. Heck, I’ve had more than my share, I admit it. Proudly. These peach and chili sauce meatballs are not those meatballs, though you might think they are at first. No, these are way, way, way better. The flavor is unmatched. The sauce will have you reaching for a spoon, a straw or even a piece of bread because you don’t want to waste a drop. Chili Sauce Meatballs, Peach Sauce, Meatball Appetizer Recipe, Meatball Sauce, Peach Preserves, Appetizer Meatballs, Frozen Meatballs, Peach Jam, Peach Recipe

We’ve all had the ‘standard’ appetizer meatballs. Heck, I’ve had more than my share, I admit it. Proudly. These peach and chili sauce meatballs are not those meatballs, though you might think they are at first. No, these are way, way, way better. The flavor is unmatched. The sauce will have you reaching for a spoon, a straw or even a piece of bread because you don’t want to waste a drop.

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