Patachou pastry

Choux pastry (pate a choux) is a simple to make classic french pastry batter that has many uses including cream puffs, eclairs, profiteroles, beignets, cheese puffs, parisienne gnocchi, and much more!

Don't be afraid to make Cream Puffs! These little treats are so easy to make and taste as good, if not better than store bought ones!

Choux pastry is used for many desserts such as cream puffs, profiterols and eclairs.

A Pate a Choux recipe to make cream puffs, eclairs and other French classic pastries.

With only 5 ingredients and 15 minute prep time, choux pastry (pâte à choux) is a simple pastry dough for making cream puffs, eclairs, and profiteroles!

You only need a handful of staple ingredients to make pâte à choux at home. This recipe is traditional and yields perfect results every time. Use it to make cream puffs, profiteroles, eclairs, and so much more.

Puff Pastry is a light, buttery layered pastry that can be used for anything from tarts to turnovers. This extensive tutorial walks through all the steps on How to Make Classic Puff Pastry with step-by-step photos, video and lots of tips! If you are confused about any steps, or want more information be sure to check out the article written above this recipe.

You can find choux pastry in all shapes and sizes. Small round choux buns, to make profiteroles, or large ones to make Bosche bollen. Eclairs are made using a long, narrow version. You can use a lot of small buns to make a croquembouche. Keep in mind, there is a limit to the size of your choux pastry. To make choux pastry you first have to cook the pastry, before baking it in the oven. This two-step process is crucial for creating those large air pockets. Baking tips and hacks.

Experience the artistry of choux pastry with our captivating collection of 10 exquisite choux pastry recipes, from sweet to savory delights.

Making perfect cream puffs at home is a lot easier than you think! My recipe uses a homemade pastry cream filling (no pudding mixes here!).