Pasta and zucchini

Made with Italian sausage, juicy tomatoes, and fresh zucchini, this hearty rigatoni recipe is always a crowd-pleaser. We love using rigatoni pasta, but you can use any pasta shape you want. This is the perfect recipe when you're craving healthy-ish comfort food. Why you'll Love this Rigatoni Pasta Dish Packed with flavor, this pasta dish

There’s no cream in this creamy pasta recipe. Instead, the roasted zucchini creates a delicious, creamy sauce. It’s perfect as a meatless main dish or as a side with your favorite protein!

This zucchini pasta recipe is deliciously creamy, flavored with Parmesan and Pecorino cheese, basil and lemon zest. A pure and simple dinner!

Experience the flavors of Italy with Stanley Tucci's Zucchini Pasta recipe! Thinly sliced zucchini is fried to crispy perfection, then tossed with pasta, Parmesan cheese, and a touch of butter for a luxuriously decadent vegetarian dish. Fresh basil adds a pop of brightness, making this a restaurant-worthy meal you can prepare at home in under an hour

Parmesan Zucchini Tomato Chicken Spaghetti - a delicious Mediterranean pasta toss with basil pesto and lots of grated Parmesan cheese!

This delicious Zucchini Mushroom Pasta is a great 20-minute pasta dinner that requires just a few ingredients. Enjoy this dish with a side of salad to make it more nutritious.

This lemon zucchini pasta has adorable bowtie noodles and sweet zucchini, mixed with earthy garlic and fresh lemon for the perfect summertime supper!

Cacio e pepe style Zucchini Pasta is a quick and hearty summer dinner. Add lightly sautéed zucchini noodles to bucatini pasta, enveloped in a light and creamy parmesan sauce. It's a fast weeknight meal with big flavor and a healthy veggie twist. Not all vegetarian pasta recipes are created equal, and this one delivers the right stuff - bold flavor, simple preparation, and just the right balance between carbs and vegetables. #pasta #zucchini #summerpasta

A quick and easy recipe for pasta tossed in a lemon butter sauce and filled with sautéed zucchini and cherry tomatoes.

Pasta Primavera Ingredients: 12 oz. fettuccine or spaghetti 1 zucchini, sliced 1 yellow squash, sliced 1 bell pepper, julienned 1/2 cup cherry tomatoes, halved 1/2 cup asparagus, cut into 2-inch pieces 1/2 cup peas (fresh or frozen) 2 tablespoons olive oil 3 cloves garlic, minced 1/4 teaspoon red pepper flakes 1/2 cup heavy cream 1/4 cup grated Parmesan cheese Salt and pepper to taste Fresh basil for garnish #pasta #easyrecipes