Pan seared halibut

Enjoy a gourmet meal with this 20-Minute Pan Seared Halibut, perfectly pan searead to tender perfection and smothered in a silky garlic butter sauce. This easy halibut recipe promises a delicious, restaurant-quality experience in the comfort of your home, making it perfect for a quick dinner that impresses.

This easy seafood tutorial will show you how to pan-sear halibut for juicy fish with golden edges. Plus, check out our tips for seasoning, topping and sauces!

This pan-seared parmesan crusted halibut is the perfect recipe to add to your seafood repertoire.

This amazing pan seared halibut recipe is cooked to perfection and topped off with an elegant lemon butter sauce with fresh dill.

Savor the delicate flavor of pan seared halibut, perfectly basted in rich, golden butter. Top with mango salsa for a simple meal!

Make this restaurant-quality Pan Seared Halibut with Lemon Caper Sauce for a special occasion at home. Tender white fish smothered in a buttery lemon caper sauce!

This Pan-Seared Halibut is tender halibut fillets coated in butter garlic sauce and topped with juicy citrus salsa.

Pan Seared Halibut with White Beans and Gremolata! This Halibut recipe makes the most delicious flaky, tender pan-seared white fish you've tasted. Served on a bed of sauteed garlic, onions, fresh rosemary, cherry tomatoes, chicken stock, and cannellini beans.

This simple pan seared halibut recipe is ready in 15 minutes and tastes amazing. With crispy skin and tender, flakey flesh, you can't go wrong!

Golden seared halibut with a creamy lemon dill sauce. Tender halibut filets are sauteed and served with a sweet French lemon dill beurre blanc sauce.