Over the top chili recipe

This over-the-top smoked is a flavorful twist on traditional chili featuring seasoned ground beef smoked on a rack above a pot of chili.

This Traeger Over The Top Chili is hands down the best I’ve ever had! The meatball you put above the chili turns out smokey and so juicy!

SMOKED CHILI loaded with ground beef and sausage, tomatoes, peppers, onions and bold spices. OVER THE TOP instructions included!

Smoked Chili, also known as Over the Top (OTT), is the BEST chili you will taste in your life. Smoked ground beef mixed into a perfect blend of classic chili ingredients, all cooked in the Big Green Egg or electric smoker. Then a secret ingredient is the finishing touch that sends the depth of flavor over the moon.

This Texas Roadhouse Chili Recipe can be made with beans or without beans. It is the best Texas Roadhouse Chili Copycat Recipe!

This over-the-top smoked chili features a spicy chili base topped with a smoky, crumbled meat loaf made from ground beef.

It's so easy to make this venison chili. You need ground deer meat, tomato sauce, beans, seasonings, and not a lot more. It's so tasty!

My Mom's Award Winning Chili is one of my favorite recipes that she makes. It is a very meaty chili with a little bit of heat and lots of flavor. This is a chili that can be made on the stove top, or in the crockpot. It is hearty and delicious.

An easy recipe for beef & chorizo chili that will have everyone scraping their bowls. It's packed with smoky, tangy & slightly spicy flavors. If you're tired of bland, ho-hum chili that requires tons of toppings to taste good, you have to give this recipe a try! Fix a batch on the stovetop in 90 minutes with simple ingredients. {gluten-free}

A hearty beef & bean chili, Dad's award winning recipe is always a winner wherever it's served thanks to two simple 'secret' ingredients.