Oreo frosting

This Cookies & Cream Frosting is perfect for cakes, cupcakes, and more, with a luscious Oreo Buttercream flavor, and a cream cheese frosting option as well! It's the perfect combination of Oreo cookies and a smooth vanilla American buttercream base, which means it comes together in under 15 minutes with just a few easy steps!

Get ready to fall head over heels for this Oreo Frosting! It's a sweet and creamy dream come true, packed with iconic Oreo cookie crumbs

Creamy and sweet Oreo buttercream is so easy to make and perfect for topping cakes, cupcakes or cookies. It's ready in under 15 minutes!

This Oreo cream cheese frosting is a thick, fluffy, and smooth cookies and cream inspired frosting! You can make it in less than 10 minutes with only 4 ingredients. It's delicious slathered on cakes, cupcakes, brownies, cookies, and more desserts. It goes with almost any flavor!

Learn how to make the best Oreo buttercream frosting! Made with just 6 simple ingredients, it takes just 10 minutes to whip up this creamy cookies and cream buttercream. I use it on cakes, cupcakes and to top cookies!

This Oreo frosting combines a classic vanilla buttercream with lots of Oreo crumbs for that irresistible cookies-and-cream flavor!

This Oreo frosting is a rich, silky, smooth and fluffy cookies and cream frosting. It’s quick and easy to make in about 10 minutes or less using 5 simple ingredients. Make the best Oreo buttercream as the perfect topping for cakes, cupcakes and so much more!

This Oreo Frosting tastes just like the filling of an Oreo cookie. It's light, fluffy, silky, and requires just 5 simple ingredients!

This frosting recipe is made with real oreos to give the perfect cookies and cream taste! It is soft and delicious paired with any cupcake or cake recipe!

This Oreo cake is fluffy, delicious and perfect for cookies and cream lovers. It has layers of moist vanilla cake with Oreo pieces mixed into the batter. The Oreo frosting is absolutely to die for - super creamy and with the perfect Oreo flavor. This cake is made entirely from scratch and can be made as a 2-layer, 3-layer or 9x13 inch cake.