Okinawa food

You don't have to live in one of these regions to adopt the surprisingly simple lifestyle habits that increase longevity.

Okinawa Soba (Sōki Soba) is a famous home-cooking dish in Okinawa. Sweet and tender pork ribs on top of egg noodles in broth that is made from pork ribs and bonito flakes. It is a hearty and flavoursome noodle soup. The pork ribs melt in your mouth.You can make Simmered Soki and soba broth ahead of time.

The Okinawan diet is one of the healthiest in the world. Here's what I've learned about food from living in Okinawa, beginning with the bento.

With chewy noodles in a delicious pork and dashi broth, Okinawan Soba is a comfort and soul food for many Okinawans. This classic noodle soup from Okinawa, Japan is a savory mix of tender stewed pork belly, fish cake slices, and red pickled ginger.

When traveling in Okinawa it is impossible not to try on the main local foods. Everybody has heard about the benefits of the delicious and varied Japanese food, and one can say the same for the former Ryukyu kingdom’s...

Okinawa's tropical climate and geographic location make it home to some pretty unique ingredients like bright purple yams, Kokuto black sugar, snow salt, bitter melon and more! Learn what makes these Okinawa ingredients so unique and find some great Japanese snacks to try them with

Have you heard of the "beni-imo", the unusual purple sweet potato of the Okinawan islands? Beni imo sweets are beloved by the locals and a great souvenir of the area.

Okinawa food ha been given as the reason why residents live longer than eanywhere else on earth. Here's your guide to what to eat in Okinawa, Japan.

At Minshuku Miyagi, no two family-style meals are ever the same, but self-taught chef Masashi Miyagi is guaranteed to whip up innovative Okinawan dishes for his guests.

Okinawa Taco Rice marries the influences of American taco ground beef with a bowl of Japanese white rice, with origins from post World War II U.S. military presence in Okinawa.