Nachos plating

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Vegetarian Bean and Cheese Enchiladas Recipe - NYT Cooking Spicy Salsa Recipe, Tomato Snacks, Bean Nachos, Nacho Toppings, New York Times Cooking, Spicy Salsa, Cooked Carrots, Nachos Recipe, Nyt Cooking

Enchiladas can be a bit of a project, but here, the process has been streamlined, making them a truly possible weeknight endeavor. Begin by sautéing peppers, onions and garlic until charred in spots, then blend half of the vegetables with canned tomatoes and chili powder for the sauce and combine the rest with black beans, shredded cheese and cumin for the filling. If you’re short on time, you could use store-bought enchilada sauce (you'll need three cups), but quality varies, so taste it…

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Chipotle Chicken Recipe Dinners, Man Meals, Veggie Ideas, Half Baked Harvest Recipes, Slow Cooked Chicken, Chicken Nachos, Harvest Recipes, Braised Chicken, Nachos Recipe

Slow cooked chicken, braised in cider beer, chipotle peppers, and enchilada sauce, then layered with tortilla chips, topped with two cheeses, baked in the oven until melty and perfect, and finished with avocado salsa. Equally as great for entertaining as they are for a fun dinner at home.

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Sheet Pan Nachos with Chorizo and Refried Beans Recipe Sheet Pan Nachos, Pan Nachos, Refried Beans Recipe, Sheet Pan Suppers, Tex Mex Recipes, Sheet Pan Dinners, Smoked Sausage, Sheet Pan Recipes, Refried Beans

Messy? Maybe. Worth it? Yes. The secret to [fully loaded nachos](https://www.southernliving.com/recipes/sheet-pan-nachos-recipe) that won’t fall apart in your lap? A mixture of [salsa](https://www.southernliving.com/food/entertaining/salsa-recipes) and refried beans acts like the “glue” to help the toppings stick to the tortilla chips.

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