Mushroom scampi

While most scampi recipes feature shrimp rather than the namesake small, lobster-like crustaceans, this mushroom version is a joyful meat-free alternative. All of the signatures are here – garlic, butter and white wine – and the mushrooms add a rich, earthy umami element. There is room to vary your mushrooms; while cremini or button mushrooms are great because they remain juicy and plump, oyster or shiitake mushrooms would add a pleasing, chewier texture. This dish is also parsley heavy…

Prepare this mixed mushroom scampi the next time you're making an Italian-inspired vegetarian dinner.

Rich garlic mushroom pasta recipe with NO cream! Loads of mushrooms, garlic, shallots, Parmesan, and a silky, lighter secret sauce.

Last week I got an email from a faithful reader wondering what to do with with some veggie-based shrimp she had picked up. At first, I was ...

This garlic mushroom pasta recipe is easy to make and incredibly delicious! The garlic butter parmesan sauce is freshened up with lemon and parsley.

Mushroom scampi is a delicious and easy-to-make pasta dish that is perfect for a weeknight meal. The dish is made with mushrooms, garlic, butter, white wine, and lemon juice, and it is served over pasta. It is a great vegetarian alternative to the classic shrimp scampi.

I grew up in a fishing community in Brooklyn with a large Italian American population, so you can bet. I know my way around a shrimp scampi. It’s got to be garlicky and lemony and fresh and absolutely gorgeous, too! “Scampi” isn’t just a cute word, it’s a crustacean, and shrimp is actually a substitute for scampi. Thus, shrooms replacing shrimp makes total sense! Especially when they’re oyster mushrooms, which have a seafood-like quality. White beans add a li le heartiness, making this the…

Cosy, comforting, umami flavour packed mushroom spinach pasta is perfect for busy weeknights dinner or date nights. It is so simple, quick to make and takes less than 30 minutes of your active time. The recipe is vegetarian, vegan and can also be made gluten free.

Mushroom Alfredo is a creamy, rich, and irresistible pasta dish where sautéed mushrooms meet a velvety homemade Alfredo sauce.You can make this recipe with dairy or non-dairy ingredients in 15 minutes for an easy and satisfying dinner.

Indulge in the rich and creamy flavors of our Mushroom Stroganoff recipe that will satisfy your comfort food cravings. This easy-to-make dish features tender mushrooms simmered in a savory sauce, served over a bed of al dente pasta. Whether you're a vegetarian looking for a hearty meal or simply wanting to try something new, this Mushroom Stroganoff recipe is sure to please everyone at the dinner table.