Mushroom bisque soup recipes

Smoother than mushroom stew but more refined than canned cream of mushroom soup, mushroom bisque is a velvety, hearty soup that’s perfect for cold nights.

Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! Ready and on your table in minutes.

A recipe for mushroom bisque using wild mushrooms like birch boletes. This is basically real, homemade cream of mushroom soup. Use any mushroom here.

Ina Garten Mushroom Soup is made with fresh white mushrooms, Cremini mushrooms, onion, garlic, vegetable stock, crème fraiche, and butter. This easy Mushroom Soup recipe creates a rich and creamy soup that takes about 30 minutes to prepare and can serve up to 4 people.

An intensely delicious, deeply flavorful mushroom soup filled with extra mushroom flavor, thanks to a paste made from dried porcini mushrooms. You can skip that ingredient/step if you like, and the recipe would be more classic, but it adds amazing, restaurant-quality flavor and makes it seem like the soup has been cooking for hours (it hasn’t).

Enjoy rich, velvety taste of Cream of Mushroom Soup that offers a luxurious blend of earthy mushrooms and smooth creaminess in every spoonful.

This Polish Mushroom Soup can be enjoyed during colder months as much as during the summer. The broth base gives it lightness, while the combination of dried and bella mushrooms gives it substance. This soup is light and filling at the same time. Adding creamy sauce at the end creates, smooth, satisfying finish.

A creamy wild mushroom soup full of caramelized, earthy mushrooms, herbs, a bit of wine and some cream. An easy homemade recipe you'll love.

It's fall and that means bring on the delicious, warm, comforting soups. This copycat recipe for Zuppa's Wild Mushroom Bisque is a favorite!

Mushroom bisque soup with truffle oil is so rich and flavorful. It's prfect for those who love mushrooms.