Miso white chocolate cookies

Last week, I turned 28! Despite the lockdown, my wonderful parents and boyfriend ensured I had a wonderful birthday. This included receiving...

This extra-chewy and nutty chocolate chip cookie recipe is really an ode to a favorite store-bought treat: the Pepperidge Farm Sausalito. This slightly more adult spin stays true to its core essence, while scaling back the sugar to a not-too-sweet level. We've also added brown butter and a dollop of miso to provide depth and balance. Don’t forget to toast your macadamia nuts to bring out all their buttery flavor.

This recipe for miso white chocolate cookies is quick, easy, and packed full of flavor. The miso flavor is only enhanced by the white chocolate chunks. Make these delicious cookies today.

In this recipe I use brown butter to add a nutty flavor to accompany the miso.

Last week, I turned 28! Despite the lockdown, my wonderful parents and boyfriend ensured I had a wonderful birthday. This included receiving...

For this recipe, we’re using dark chocolate and adding Japanese Shiro miso (also known as white miso), a soybean paste that adds a beautiful depth and umami to both sweet and savory goods.

In this recipe I use brown butter to add a nutty flavor to accompany the miso.

Studded with buttery walnuts and loads of dark chocolate, the secret ingredient to their perfectly salty-sweet balance is the addition of white miso.