Mint jelly for lamb

Easy Mint Sauce for Lamb recipe ideas to create at home that uses only 3 ingredients and simple, goes with lamb and other meat very well. mintsauce, sauces, recipes, homemade, family, condiments

Mint jelly made from the fresh leaves of mint is such a sweet refreshing jelly with a delicious mint flavor. It is so easy to make from the mint leaves from your herb garden. If you have mint, it is usually abundant and this is a great and tasty way to use it! Mint pairs well with many foods including roasted lamb, pork chops, and grilled fish. It can also be combined with mustard and home to make a delicious glaze for ham. Mix it with Greek yogurt and serve with vegetables or crackers.

With no pectin and no white sugar this is a healthier version of mint jelly. Perfect for roast lamb, burgers, lamb koftas and in dips too.

Fresh English Mint Sauce. Recipe from Time Life Series, Cooking of the British Isles.

Granny Smith apples are best for this recipe. The jelly has a natural soft pink colour before the colouring is used; you can omit the colouring, if you prefer. Note

Mint sauce is the classic British accompaniment to roast lamb. Fresh & vibrant this mint sauce recipe will give your Sunday lunch a lift!

Home-made mint jelly to accompany your Sunday roast lamb! A very easy recipe with no straining through muslin required!

Mint jelly is a brightly flavored spread, traditionally used alongside roast lamb but also delicious in many other ways. Sweet, aromatic and delicious.

Mint jelly is an easy way of preserving mint for use out of season. It is superb with lamb. Step by step instructions with photos.

This mint sauce is fresh and bright and not at all like mint jelly — it tastes more like a salsa verde or a nut- and cheese-free pesto. It's the kind of sauce you'll end up drizzling all over your plate, dragging your spears of roasted asparagus through, and mopping up with your bread throughout your meal. #mint #sauce #fresh #bright #nigella