Michael pollan

Michael Pollan, the American food writer and campaigner, says eating together round the table every night is the way children learn best how to get along in the wider world. Interview by Richard Johnson

THE NO. 1 NEW YORK TIMES BESTSELLER, NOW A MAJOR NEW NETFLIX SERIES 'Reminds us that the mind is the greatest mystery in the universe' Yuval Noah Harari, Guardian, Books of the Year Could psychedelic drugs change our worldview? Join Michael Pollan on a journey to the frontiers of the human mind. Diving deep into an extraordinary world - from shamans and magic mushroom hunts to the pioneering labs mapping our brains - and putting himself forward as a guinea-pig, Michael Pollan has written a…

The author and activist, now at Harvard University’s Radcliffe Institute of Advanced Study, provides food for thought on the subject of cooking.

An Eater’s Manifesto Food. There’s plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because most of what we’re consuming today is not food, and how we’re consuming it — in the car, in front of the TV, and increasingly alone — is not really […]

Michael Pollan, the bestselling author of “The Omnivore’s Dilemma,” teaches eating with intention. Discover his tips for following food rules, not diets.

The Cooked author thinks fermented sourdough bread is good for gut health, and that many people who believe they need to eat gluten-free don't have to.

Before he wrote about food and sustainable agriculture, Michael Pollen published a book titled Second Nature, in which he describes moving to the country with hopes of living in harmony with the great outdoors – meanwhile, the forest continuously plots to reclaim his yard, inch by fertile inch. His naiveté is charming, even as he […]

If you want to revamp your eating habits, this is a must-read.