Mexican pudding recipes

Capirotada is a Mexican bread pudding made with cinnamon, piloncillo, cloves, raisins, bread, and cheese. I can smell and taste the sweet warm melted cheese as I type this. Yes, you read it right…cheese. The combination of these ingredients is sure to awaken your taste buds!

Decadent and luxurious chocolate pudding with a hint of cayenne pepper, this Mexican chocolate pudding is your favourite chocolate treat with a kick.

Arroz con leche is a Mexican rice pudding that can be served warm or cold with your favorite toppings for a creamy sweet treat.

Simple, sweet, and so much fun, my Spanish custard recipe, or natillas de leche, promises creamy, gooey goodness with every spoonful.

This capirotada, or Mexican bread pudding, features layers of nuts, cheese, dried fruit, and bread drizzled with cinnamon-infused sugar syrup.

A dairy-free chocolate pudding with warm, earthy spices, like cinnamon and cayenne, for an indulgent holiday dessert that everyone can enjoy! The holidays can be a difficult time for families with food allergies or dietary restrictions. Grandparents may not understand how to feed their newly vegan granddaughter. Aunts and uncles aren’t sure what to serve...Read More »

IngredientsFor the Capirotada2 tablespoons unsalted butter4 Mexican bolillos, day-old and cut into 3/4″ slices16 fluid ounces evaporated milk3-6 tablespoons piloncillo, to taste½ medium star anise2 whole cloves½ teaspoon vanilla extract¼ teaspoon gro

Discover the authentic flavors of Mexico with this traditional Arroz con Leche recipe. Made with whole milk, evaporated milk, and cinnamon, this Mexican rice pudding is the perfect comforting dessert.

Margarita Cheesecake Mousse from Delish.com opens the door to a whole new world of boozy desserts.

Mexican rice pudding is very tasty and a favourite. Enjoyed as either dessert or breakfast, this comforting traditional Spanish dish is truly special. Topped with cinnamon and also known as arroz con leche, this recipe is so satisfying and delicious.