Man bars

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In this blog, I will share with you a man bars recipe that is exceptionally delicious. #ManBarsRecipe #ManBars

Some people get heated about the name, but we kind of agree with it!

The theme for June's "Fill the Cookie Jar" is cookies that our dad would love. I was running REALLY far behind this month, and when I needed to decide on a recipe, my dad was out of town.... Ooops! So, I turned the decision making over to Truckin' Man. His suggestion was "chocolate chip". While chocolate chips are the best cookies, it wasn't one I felt inspired to bake recently. Then I had a memory.... A bar I had pinned several years ago. Apparently almost 4 years ago. Has pinterest really…

Man Bars are great and I recommend that you add them to your Christmas collection...or on your TO-DO list right now !

These delicious Dulce de Leche Snack Squares are soft, sweet, studded with chocolate chips and coated in powdered sugar! Snack happy with these cookie bars!

Looking for a dessert that's sure to impress? Knock You Naked Bars are the perfect blend of caramel, chocolate, and a soft cookie-like base that will leave everyone asking for the recipe. These indulgent bars are ideal for any occasion, whether it's a potluck, a party, or just a special treat for yourself.

This uniquely named bar comes from Gooseberry Patch cookbook but I first saw it over at South Your Mouth! Head on over to learn the origin of this fun name! You will certainly enjoy her blog, too! As for the Man Bars....totally delish....even if you're not a man! LOL Like a huge layered candy and cookie bar all in one! YOU'LL NEED: 8x8 Pan Nonstick Foil Man Bars 2 cups graham cracker crumbs6 ounces semi sweet chocolate chips1/2 cup chopped walnuts or pecans14 ounces sweetened condensed milk1…

7-layer bars (magic bars) are classic cookie bars packed with gooey chocolate, butterscotch chips, nuts, and coconut. Easy and irresistible!

Classic, no-bake Nainamo bars with a chocolate coconut base, custard buttercream filling, and a layer of chocolate on top. Learn how to make this iconic Canadian dessert - with or without custard powder.