Lemon ricotta flatbread

If this recipe could talk, it would say “I’m so fancy!” Seriously: you’ve got lemony ricotta cheese that’s smooth like a cloud, plus bites of tomato and zucchini bursting with juices, which are all piled onto two warm and toasty flatbreads. Oh, and we have to talk about the bling on top: a basil leaf, chili flake, and honey garnish that makes each bite light up with aromatic, spicy, and sweet contrasts. You’ve just hit dinnertime gold.

This lemon ricotta pizza topped with basil is a spin off my pasta version. There’s something about the combination of ricotta, lemon and basil that I absolutely love. It is one of my favorite, quick and easy sauces to toss spaghetti in, so I figured it would be just as comforting and delicious as sa

This fresh, summery, and easy pizza, with crispy edges, big dollops of ricotta, and a sprinkling of lemon zest, will reignite your passion with food and help you delve into the pleasures of life like a true Italian.

Prosciutto Ricotta Pizza is a sweet and salty white homemade pizza packed with flavor! It takes 25 minutes to make and features a golden crust topped with mozzarella, ricotta, prosciutto, arugula, and a drizzle of hot honey.

Sautéed Brussels sprouts, nestled on a bed of ricotta cheese with a honey drizzle: what's not to love about Brussels Sprouts Flatbread?

Every so often my friends tell me about a recipe or something they ate and suggest maybe I want to 'make it even better'. For so many reasons I love when this happens. However, the conundrum for me is that I haven't either made their recipe or tasted the dish they want slightly reinvented. Which means unless they taste it, I really don't know if 'my' version is indeed a better one. And while I usually like to work 'solo' in the kitchen, especially when making and photographing a new recipe…

Zucchini Naan Flatbread with Lemon Ricotta - Proof that dinner in a hurry doesn't have to be any less delicious.

Peach season is one of my favorites! I love to make many dessert recipes with them, but I also love to add them in some savory dished like this peach whipped honey ricotta flatbread. The flavors are so incredibly together, and the whipped honey ricotta is seriously so fabulous! I use a dairy free ricotta in the recipe that tastes just like the real deal, and is so creamy. This can be enjoyed as a side dish, appetizer, or main meal when paired with more protein.

Dreamy, lemony ricotta with garlic oil, prosciutto, and peppery arugula. So yummy!

Pumpkin Ricotta Flatbread with Sage and Honey - A Delightful Fall Recipe Indulge in autumn's rustic essence with our Pumpkin Ricotta Flatbread, beautifully topped with sage and honey. Ideal as a cozy appetizer or a light fall meal, this recipe captures the season's comforting flavors in every bite.