Legumes recipes indian

Elevate the simple roasted vegetables with flavorful Indian spices. This warm and comforting dish is perfect alongside your favorite curry or daal.

This quick and easy chickpea curry is a simple one pot meal with spices and coconut milk, the perfect weeknight dinner, done in about 20 minutes.

This easy (and vegetarian!) South Indian fried rice recipe is packed with flavor — and gets a punch of protein from cashews.

Indian sabzi recipes are dry vegetables curries usually prepared without a gravy and are generally enjoyed along with Indian breads or rice.

Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this Vegetable Biryani is a delight to the taste buds!

Recipe video above. Vegetable fritters can be so bland and uninspiring ... but not in the hands of Indian cooks! Pakoras are a traditional Indian street food made with all sorts of vegetables. I've used onion, potato and caulifloiwer, but see Note 5 for other options. Serve as starter for an Indian menu, light meal or pass around as canapes. They're gluten free and vegan so everybody can enjoy them!Spiciness: Mild. Large chillies are not that spicy, and we are using 2 across lots of pakoras…

This vegetable curry is tasty, filling, and loaded with good-for-you ingredients. It's made with plenty of veggies!

Looking for a refreshing and healthy side dish to complement your meal? This Indian Kachumber Salad is a must try!

A simple, healing mung bean soup flavored with the everyday Indian spices of turmeric, cumin, asafetida, and ginger, cooked in a little ghee.

This vegan Indian cauliflower bhuna masala curry is secretly healthy, comforting, spicy and oh, so delicious.