Le creuset lapis

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Signature Saucepan | Le Creuset® Official Site Meat Ragu, Bread Roast, Chicken Vindaloo, French Sauces, Lemon Aioli, Induction Oven, Enameled Cast Iron Cookware, Dish Warmer, Vindaloo

A traditional design from Le Creuset’s archives, the Signature Cassadou was inspired by Provencal hunters and the stews they would prepare from the day’s catch. Now updated for the modern kitchen, the enameled cast iron cassadou acts as a deep saute pan or small Dutch oven with a convenient handle, ideal for everything from frying to braising to simmering. Crafted from our legendary cast iron, the Signature Cassadou has the same exceptional heat distribution and retention qualities to lock…

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You don’t have to travel to a Parisian bistro to experience the classic French dish: Moules Frites. Simply mussels with French fries, it’s a quick and easy dish to make at home anytime you have access to fresh mussels. Feel free to swap out the thyme for whatever herbs you have in the fridge, and if you’re not a fan of fries a freshly torn baguette is also perfect for dipping in the delicious sauce. Meat Ragu, Bread Roast, Chicken Vindaloo, French Fries Recipe, Induction Oven, Classic French Dishes, Dish Warmer, Vindaloo, Fries Recipe

You don’t have to travel to a Parisian bistro to experience the classic French dish: Moules Frites. Simply mussels with French fries, it’s a quick and easy dish to make at home anytime you have access to fresh mussels. Feel free to swap out the thyme for whatever herbs you have in the fridge, and if you’re not a fan of fries a freshly torn baguette is also perfect for dipping in the delicious sauce.

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Le Creuset Cookware - Pans, Pots & Sets | Williams Sonoma Baked Casseroles, Pommes Anna, Breakfast Strata, French Oven, Best Kitchen Gadgets, Le Creuset Cast Iron, Le Creuset Cookware, Smart Oven, Baked Casserole

With tall, gently sloping sides and a domed lid, our exclusive Le Creuset pot proves remarkably versatile in the kitchen. The curved sides make stirring more efficient, so it's ideal for preparing sauces, stocks, soups and risotto. The depth of the French oven accommodates stir-fries, braises, shallow frying and one-pot meals, as well as baked casseroles, bread pudding and breakfast strata. The multitasking pan is durable enough for everyday use and elegant enough for table service…

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