Jack potato recipes

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Double bake the potato shells, choose the right dairy for the filling, and finish under the broiler to make this common side dish even better. Jack Potato, Best Baked Potato, Perfect Baked Potato, Potatoes In Oven, Baked Potato Recipes, America's Test Kitchen Recipes, Twice Baked, Twice Baked Potatoes, Cooks Illustrated

Double bake the potato shells, choose the right dairy for the filling, and finish under the broiler to make this common side dish even better. We had a head start on our twice-baked potato recipe, having already developed a recipe for the Best Baked Potato. Starting there, we let the baked potatoes cool slightly before slicing them open and removing the flesh. We found that we could keep the skins from turning soggy and flabby by keeping them in the oven while making the filling. And for the…

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Kate Longden from Hampshire entered our baked potato recipe competition and won with her Mexican-inspired filling; a plant-powered combination of textures and flavours. ‘I cook in a mix-and-match fashion; prep a sauce, decide on plants and protein to add (black beans here), then top with a separate element to add texture or zing. You can also eat the beans and topping with rice or sautéed new potatoes. Enjoy!’

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