Italian green bean artichoke casserole

My mother and I made a few small changes to a recipe we found in a cookbook to create this comforting side dish. We increased the vegetable count and tossed in some seasonings to take the flavor up a notch. It's definitely not your average green bean casserole. —Denise Klibert, Shreveport, Louisiana

Green Bean Artichoke Casserole | "This is a family favorite for the holidays. It's an upgrade from the standard green bean casserole. It's easy to make and tastes so good!"

Whether you are looking for a Thanksgiving side dish, a great Christmas recipe or a memorable dish to serve at your next family gathering, this stuffed

Green Bean & Artichoke Casserole - Fresh green beans, artichoke hearts, onion, Italian bread crumbs, Italian seasoning, heavy cream, parmesan & fried onions

Preheat the oven to 350 degrees F. Dump green beans (cut or french style) into a 9X13 inch pan. Finely chop the artichoke hearts (I use quartered) and add to the green beans....

This Italian-style green bean and artichoke casserole, quick and easy to assemble, is topped with a golden-brown Parmesan and bread crumb topping.

My O-P used to lament over the paucity of vegetable recipes containing his favorite vegetable, the green bean. He’d look for them, but would always come up short after Green Beans Amandine, and the ubiquitous Green Bean Casserole. I got to thinking about this, wondering why it was the case. Then I started thinking about my Green Bean Salad, and wondered if I could come up with a hot version to use as a side dish, and thus the Green Bean Artichoke Bake was born. I swapped the tomatoes with…

This delicious Green Bean Artichoke Casserole is packed with the savory notes of garlic, onion, artichokes, and Parmesan cheese, it's a taste of Italy that'll leave your guests asking for seconds. The best part is it can be assembled a day or two in advance and then baked just prior to serving making it ideal for holidays and gatherings.

The Thanksgiving weekend is over. I have had my turkey sandwich and the leftover turkey went into the Gumbo pot. There is a little Butternut Squash Parsnip Soup and Italian Artichoke Casserole left. I realized today I forgot to post the casserole recipe. My mom has been making this for years. The original recipe only used one can each of green beans and artichoke hearts. It was more of a bread stuffing that way. We have added more veggies and it makes for a very delicious side. Very…