Italian chicken cutlets fried

I love a nice chicken cutlet. Coming from an Italian family chicken cutlets were definitely something we ate often. It’s a nice thin piece of chicken breaded and fried (or baked) to a nice crispy exterior. It’s so simple but so delicious. When I make chicken cutlets it takes me back to sitting in my… Continue reading →

These Extra Crispy Chicken Cutlets are so easy to make and perfect by themselves, with pasta, or on a salad or sandwich!

These chicken cutlets are perfect for a Sunday dinner (or any night of the week!). Perfectly crispy with a delicious dredge that includes eggs, Locatelli, and breadcrumbs.

Whip up these crispy parmesan chicken cutlets in just 40 minutes! Perfectly seasoned with garlic, parmesan, and Italian seasoning, they're a hit with both kids and adults.

Learn how to make the BEST Italian breaded chicken cutlets with this EASY-to-follow , 5-ingredient recipe from my Italian immigrant mom!

Crispy and golden, these Italian Chicken Cutlets are seasoned and perfectly fried. Pair them with your favorite sides or sauces and more!

Italian chicken cutlets are breaded, fried until golden, and need only a squeeze of lemon, but are great for sandwiches, salads, and more!

Indulge in the crispy perfection of Italian Chicken Cutlets.

Elpidio Di Franco / Italy, Food 🍝 & Culture 🇮🇹 on Instagram: "These are the best chicken cutlets you’ll ever have🇮🇹 INGREDIENTS👈 5 chicken breasts Breadcrumbs to taste Grated parmesan cheese to taste 2 eggs Salt and pepper Flour Extra virgin olive oil METHOD👈 1. Season the chicken breasts with salt and pepper. 2. Beat the eggs with salt and pepper. 3. Season your breadcrumbs with parsley, basil and parmesan. Give it a mix. 4. Dip the chicken breast first in flour, then in the…

Crispy Chicken CutletsIngredients2 large chicken breasts1 ¼ cups panko bread crumbs¼ cup parmesan cheese grated1 teaspoon garlic powder1 eggsalt & pepper to taste⅓ cup vegetable oilInstructionsFreeze chicken breasts about 20 minutes or so.Cut chi