Hot Cross Bun

Recipe video above. Fluffy, perfectly spiced homemade Hot Cross Buns! Watch video to see the dough before and after kneading, and how I roll the balls to get nice smooth golden tops. Also, see below for the NO KNEAD version!

These hot cross buns are sweet, lightly spiced and sooo fluffy! While it is traditional to make them for Good Friday, they are great all year.

These buns from recipe developer Mark Beahm from The Sunday Baker are a bit time-consuming to make, but then, Easter comes but once a year.

Super soft spiced hot cross bun loaf made using a hokkaido milk bread base (tangzhong method), a perfect treat for Easter (or any time of year).

These lightly sweet yeasted buns are delicately spiced and studded with plump currants. Synonymous with the Easter holiday, a cross is marked on top of each bun and they are traditionally eaten in reverence on Good Friday.

Photo about Hot cross buns,freshly baked hot cross buns on white parchment paper, top view. Traditional easter food. Image of celebration, food, bread - 142523068

This recipe is highly recommended if you are looking for Hot Cross Buns recipe. These Hot Cross Buns are so soft, fluffy and delicious even without syrup glazing. The traditional Hot Cross Buns usually has a syrup glazing but as usual, I try to make everything with less sugar.

It’s that time of year again when we are eating hot cross buns and if you haven’t baked your own; you’re missing out because they taste even more amazing than bought ones. This recipe is from famous British baker, Paul Hollywood and it’s GOOD! Hot cross buns Ingredients: For the buns: 300ml full-fat milk, plus 2 tbsp more 50g butter 500g strong bread flour 1 tsp salt 75g caster sugar 1 tbsp sunflower oil 7g yeast 1 egg 75g sultanas 50g mixed peel zest 1 orange 1 apple 1 tsp ground cinnamon…

You'll wish Easter came twice a year with these gorgeous vanilla hot cross buns with passionfruit glaze. Like vanilla slice in hot cross bun-form, these are a twist on the holiday classic that's arguably better than the original. Flavoured with brown sugar and cinnamon, they're indulgently sweet and are a great Easter recipe.

These eggless hot cross buns are fruity, sweet, and spiced with warm spices. These delicious buns are perfect with a hot cup of your favorite beverage.