Ground beef wellington puff pastries

This is an easy and delicious spin on beef wellington! Packed with flavor!

Ground beef wrapped in puff pastry is an economical way to make the popular Beef Wellington. We also included a delicious mushroom sauce

Anyone can manage this!

This is based on Rachael Ray's recipe for Wellingtons ("Well Deserved, Well Dressed Individual Beef Wellingtons"), but I've also made them with sea scallops in addition to beef and they were astoundingly delicious. :) This is a *very* romantic dinner item. *grin* My husband was a big fan of this dish!!

Mini Beef Wellington is one of the best appetizers out there! Made up of tender pieces of beef, mushroom, shallot and Dijon cream sauce.

This tasty ground beef and mushroom Wellington is a twist on the traditional chateaubriand made with beef tenderloin.

These Individual Ground Beef Wellingtons combine savory beef patties and rich mushroom duxelles wrapped in flaky puff pastry, making them a perfect dish for any special occasion or family dinner. Serve with a delicious Marsala Mushroom Sauce or your favorite gravy for an impressive and satisfying meal.

The Beef Puff Pastry Roll is a delicious and versatile dish perfect for any occasion, whether it’s a family dinner, a casual gathering, or a party. Combining savory ground beef, fresh vegetables, and melted cheese, this recipe offers a wonderful blend of flavors and textures encased in a flaky puff pastry crust. It’s simple enough for a weeknight meal yet impressive enough to serve to guests. With minimal preparation and straightforward steps, you can create a mouthwatering dish that will…

Ground beef wellington recipe ---except no mushrooms and add bell peppers and butter.

Delight in these Beef Wellington Turnovers, featuring tender beef and savory mushrooms enveloped in flaky puff pastry. Perfect for appetizers or a cozy meal, these turnovers combine classic flavors with convenience!