Gluten free autumn recipes

Healthy savory butternut squash casserole sweetened with dried fruits and sweet potatoes, complemented by earthiness of brown and wild rice

This Butternut Squash Spinach Pasta is such an easy recipe and is so flavorful you'll be adding it to your weekly fall dinner menu. With simple ingredients, you will have this gluten-free, vegan pasta dish on your table in just 25 minutes!

This Cozy Autumn Wild Rice Soup features fresh seasonal produce, hearty wild rice, and a zesty creamy broth. The vegan version of the soup is listed here in this recipe, or see options below for the cream sauce version.

The holidays are here! And so are all the delicious meals and treats that come along with them. Here are 21 of our favorite (mouthwatering!) gluten free AND dairy free Thanksgiving recipes.

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Stuffed Spaghetti Squash with Broccoli, Sausage, and Cheddar Cheese is a simple dinner that a whole family will love. It's keto, low-carb, gluten-free, high in protein and fiber. You can easily make it dairy-free by

This Indian-inspired one-pot pumpkin curry is super creamy, loaded with veggies & naturally dairy-free (vegan). Instant Pot version included!

This recipe for Gluten Free Pumpkin Bars makes a delicious, flavor-packed dessert. The unadorned pumpkin bars are terrific on their own, but top them with cream cheese frosting and they’re irresistible!

These chocolate chip gluten free pumpkin cookies are the ultimate Fall recipe. They're soft and chewy with tons of chocolate chips and plenty of pumpkin spice. Plus, they're made in one bowl and require no chill time!

These Gluten Free Pumpkin Spice Scones are flaky and full of fall flavors. Easy step by step directions, topped with a pumpkin spice icing.