German potato recipes

Amazing and easy German / Austrian potato dumplings make a great side dish that you can serve with any roast or gravy.

This German potato salad is loaded with tons of bacon and has the best homemade sweet and tangy dressing that has no mayo. It's a classic!

Savor the delightful taste of German Potato Pancakes, a crispy and comforting dish that's perfect for any meal. Made with finely grated Russet potatoes and onions, these pancakes boast a deliciously crispy exterior and a tender interior. Simple to pr

Discover the age-old tradition of German potato dumplings with Georg's authentic recipe. Adaptable for those outside Germany, you can easily substitute German flours to recreate this delicious comfort food at home. Perfect for Kaffeeklatsch gatherings, these dumplings are a delicious homage to family traditions. Access tips and alternative ingredients to make these fluffy delights anytime using simple staples found in your kitchen

Called by different names in Germany's various regions, Kartoffelpuffer, or potato pancakes, are easy to make and are absolutely delicious!

German Potato Pancakes (kartoffelpuffer) are deeply satisfying, golden brown, fried potato fritters with a crunchy exterior and soft interior. Make them within 30 minutes at home with my easy-to-follow recipe!

German Potato Pancakes are delightfully crispy on the outside and tender on the inside, making them a perfect comfort food that’s both satisfying and delicious. They are not heavy or overly greasy either. I think they’re a perfect dish for any time of the year, and if you’re not a fan of onions, feel free to omit them. It will still be undeniably delicious! If you’re looking for a savory treat that’s not overly complicated, you’ve come to the right place. When you make these golden-brown…

Classic Delmonico Potatoes! These aren't just any side dish; they're a throwback to a bygone era of culinary elegance. Born in the bustling kitchen of Delmonico's in New York City during the 1800s, this recipe

My German Potato Salad is made with vinegar, bacon, and onion and can be served warm or cold. A perfect hearty side dish for any occasion!

German boiled potatoes are a traditional side dish. Germans are known for their love of potatoes. There are two different basic preparation methods that are used for most of the German potato dishes. Peeled and boiled in hot salt water (Salzkartoffeln) or boiled with the skin on (Pellkartoffeln). How are German boiled potatoes called in...Read More