Georgian cheese bread

Imeruli khachapuri is a delicious cheese filled bread that's easy to make. It's a simple bread base & oozing cheese inside after a quick cook. Great as a snack.

This Imeruli khachapuri has a warm two-cheese filling encased in a sweet bread. It's an insanely delicious comfort food you shouldn't skip out on!

Khachapuri (a Georgian staple recipe) is a warm yeast bread recipe stuffed with 3 cheeses and a runny egg plopped in the center of all that cheesy goodness.

Khachapuri (a Georgian staple recipe) is a warm yeast bread recipe stuffed with 3 cheeses and a runny egg plopped in the center of all that cheesy goodness.

Georgian Cheese Bread or Khachapuri is a beloved staple of Georgian cuisine with its distinctive boat-shaped crust oozing with cheese and topped with an egg. This recipe is the cheat’s version which is easy to make, low on ingredients - and can be ready in less than 30 minutes!

Georgian Khachapuri is a delicious cheese bread loved all over the country. It is usually made in three different styles. This recipe is for the most common one which is a circular bread with the cheese in the middle called Imeruli.

Acharuli/ Adjaruli Khachapuri is a boat shaped bread Georgian bread with melted salty cheese and a soft cooked egg in the middle hollow part of the “boat”.

This khachapuri recipe brings the flavors of Georgia to your kitchen—cheesy, egg-topped bread that’s like a delicious cross between pizza and a bread boat.

Khachapuri with Autumn Spinach and Cheese: A delicious twist on a traditional Georgian cheese-filled bread, featuring fresh autumn spinach and a gooey, cheesy center. Perfect for a cozy homemade meal! #Khachapuri #CheeseBread #AutumnRecipe #ComfortFood #SavoryTreat