Gallate recipe

They’re crusty, they’re juicy, they’re easy—some of them are even savory.

Learn how to make a savory galette depending on what's in season throughout the year (or whatever needs to be used up in your fridge) with this easy step-by-step guide.

Every bit as delicious as a pie, but with half the effort, a Galette is a rustic-looking tart that doesn’t require much time to assemble nor does it require a pie dish. It’s laid-back, forgiving and endlessly riffable, utilizing the fruits of your liking… Convinced yet? First, what is a Galette? A Galette – or a “Tarte Rustique” as it’s called in France – is a very popular dessert, especially during Summer months, to make do with the abundance of fresh fruits. This uncomplicated fruit tart…

This delicious Easy Apple Galette recipe is really an apple pie without the pie pan! It is a rustic apple pie dessert that is really easy and fast to make.

This elegant rosemary potato galette with Gruyere cheese and garlic is easier than it looks!

A sweet and simple Fruit Galette recipe. Made with a no-fail pastry crust and your favorite fruit filling. Recipe includes a how-to video!

A rustic blueberry galette or crostata - Fresh blueberries baked in a crust for an open faced dessert that tastes delicious & can be made in 30 minutes.

I create a mixed berry galette with frozen fruit from Dole.

This easy galette dough is perfect for beginner bakers because galette crust is like a rustic, more-forgiving pie crust. Use this recipe for sweet and savory galettes.

The trick to making this simple, stylish dish taste incredible is this: Don't rush. You want to really caramelize the onions to give the galette a silky texture and deep, rich, decadent flavor, and there are no shortcuts.