Fried edamame

A nutty and savory snack of edamame pods lightly fried in toasted sesame oil and tossed in soy sauce.

Here is another great dish for drinking. Of course it is great with freshly cooked rice, too. You can use Canned Soy Beans, but I like crunchy Edamame Beans better. The coating of Potato Starch is the key to the scrumptiousness. Do not omit it.

If you're looking for a new way of savoring edamame, this Korean Style Stir-Fry Edamame if perfect for you! It's garlicky, spicy from Korean red chili flakes, and nutty from toasted sesame oil. It's quick, easy, but different!

Baked in the oven, this edamame recipe is a tasty snack with only 123 calories! A filling food that will help you reach your weight goals.

This Japanese-style stir-fry is sure to tickle your taste buds with its garlicky flavour. We added mushrooms and edamame to give you a balanced vegan meal in just 430kcal.

Learn how to whip up an easy appetizer in under 11 minutes from start to finish. This Asian-style edamame recipe is made with soy sauce and sesame oil. This dish is pan fried in a cast iron skillet. The outside skin is salty with a bit of spice. It's a great recipe to be made alongside sushi or stir fry.

This spicy garlic edamame is ready like a flash perfect for your spicy cravings. It's a delectable munching, very addictive, vegan appetizer or snack.

Gone are the days when edamame was mere foreplay before dinner. Here are ways you can up your edamame seasoning game at home.

Spicy Edamame is an easy, quick 10-minute, 6-ingredient recipe. Made with a wonderful chili paste and garlic sauce to coat the steamed edamame, these chili garlic edamame are perfect for snack, appetizer or side dish.