Fresh porcini mushroom recipes

Porcini mushroom risotto with pearly grains of rice & nutty porcini mushrooms. Dried mushroom are used for a greater depth of flavour.

Funghi porcini, with their meaty texture and heady, earthy fragrance, are by far Italy's most valued wild mushrooms; here are three ways to cook them.

This wild mushroom pappardelle recipe is one of the reasons I love fall. Fresh pasta with a delicious mix of wild mushroom and Porcini.

A comforting dish from Ottolenghi that's perfect for the colder months, this recipe features meaty mixed mushrooms and a delicious herby, cheesy polenta base.

Fontina Polenta with Sauteed Porcini Mushrooms is a delicious way to prepare FRESH PORCINI when in season! La Bella Vita Cucina #polenta #itailan #Italianrecipe #porcinimushrooms #fontina #cheese #autumnrecipe

There's a phrase in my house that explains everything that happens at this time of year - But, mushrooms .

Fresh porcini mushrooms bring their bold, rich flavor to this elemental fresh pasta dish.

A classic Italian contorno or side dish made of sauteed porcini or other mushrooms, garlic, parsley and hot pepper. Serves 2-4 as a side dish. Recipe can be cut in half.

Who knows who first mixed soy sauce and butter and discovered the pleasures the combination provides. Try the mixture on warm white rice, a steaming pile of greens or an old sneaker – regardless, the taste is a sublime velvet of sweet and salty, along with a kind of pop we call umami, a fifth taste beyond sweet, sour, bitter and salty. Soy butter provides warmth and luxury, elegance without pomp. For this recipe, we’ve adapted a dish that was on the menu at the chef Chris Jaeckle’s All’onda…

It's been an ideal year for mushrooms in Virginia and West Virginia. It's been rainy and unseasonably warm. The result of which is loads of wild mushrooms -- all types -- flourishing in our undisturbed forests. My friends Charlie and Stephen -- Logan's best friends -- went on a little expedition to