French pastry cream recipe

Whip up homemade French pastry cream like a pro with my step-by-step guide! It’s perfect for using in pies, tarts, eclairs and more!

Crème pâtissière is the unsung hero in so many French desserts. This custard is easy to make, and a great base recipe to have up your sleeve.

This easy Pastry Cream (Creme Patissiere) recipe is simple and delicious. A rich and creamy vanilla custard you can use in a variety of decadent desserts.

Paris Brest is a showstopping, classic French dessert where a light choux pastry ring is filled with creamy, nutty praline mousseline cream!

Cream Puffs are a classic French dessert filled with cream and dusted with powdered sugar. Learn how to make easy bakery-quality cream puffs.

The buttery egg and milk Charlotte cream can be used in any sweet baking as a filling or layer

Make homemade Pastry Cream in 30 minutes with this easy crème pâtissière recipe. Flavored with real vanilla beans and perfect for piping!

Experience the allure of French patisseries with our Cream Puffs Recipe! Light, airy pastries filled with velvety vanilla cream, creating a delightful symphony of flavors. A treat that's as elegant as it is easy to make. Indulge your senses and savor every blissful bite!

Simple Italian pastry cream recipe (crema pasticcera) that is used for filling countless desserts and pastries.

How to make homemade profiteroles with creamy custard filling and shiny chocolate glaze. French profiteroles are little choux buns filled with pastry cream, whipped cream or creme diplomat and topped with a decadent chocolate ganache glaze. This easy recipe will show you how to make perfect choux pastry, pipe profiteroles, make the cream filling and glaze and how to assemble for the perfect mini desserts. Foolproof profiterole recipe with expert tips to make these cute cream-filled buns!