Food safety tips

Discover Pinterest’s best ideas and inspiration for Food safety tips. Get inspired and try out new things.
392 people searched this
·
Last updated 3d
Boiling kills active bacteria, but a number of survivalist species of bacteria are able to form inactive seedlike spores that can survive boiling temperatures. After food is cooked & its temperature drops below 130°, these spores germinate & begin to grow, multiply, & produce toxins. Some of these toxins are heat-stable -- even boiling will not destroy them. Excellent article by Harold McGee in New York Times. #food_safety Kitchen Hygiene Posters, Haccp Posters, Cross Contamination Food Safety, Food Safety Infographic, Hygiene Poster, Food Safety Posters, Food Safety And Sanitation, Foodborne Illness, Food Safety Training

PEPPERED as we are by government warnings about the potential health hazards of eating and drinking just about everything, it was refreshing (and perplexing) to see a widely respected food writer assert recently that “people are unnecessarily afraid of bacteria” in the kitchen. In April, Michael Ruhlman, author of “Ratio”...

1.3k